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Last updated Mar 31 2025
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Culinary Director Reviews
What is it like working as a Culinary Director?
July 2020
I enjoy creating new concepts and strategies that deliver greater contributions to the bottom line while developing strong teams that foster support in all directions of the business.
Culinary Director in Castro Valley:
Pros: Grooming strong candidates withing the company for future opportunities and responsibilities that will further result in greater guests experiences and profitability; a true win/win.
Cons: Culinary professionals are underpaid, making it very difficult to find talent when needed
October 2019
A good place.
Culinary Director in Houston:
Pros: People and the amount of pay
Cons: Tragfic
September 2019
Stressful but Satisfying.
Culinary Director in Torrance:
Pros: Enjoying preparing food for the residents
Cons: Below average salary
March 2019
Rewarding.
Culinary Director in Cincinnati:
Pros: Residents satisfaction
Cons: No training
January 2019
Great.
Culinary Director in Calgary:
Pros: The people
Cons: Lack of communication
November 2018
Beautiful city.
Culinary Director in Walnut Creek:
Pros: Closer to home
Cons: Traffic
September 2017
Working in Grand Rapids.
Culinary Director in Grand Rapids:
Pros: Cost of living, Traffic/Commute, Food, Culture.
Cons: Not a lot to do, Increasing cost of living.
Culinary Director Job Listings
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