Avg. Base Salary (USD)
The average salary for a Corporate Chef is $80,000 in 2025
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What Do Corporate Chefs Do?
- Design menus for usage company wide, from initial research and development through delivery.
- Prepare expense estimations and work within budget guidelines.
- Create standards for culinary excellence, enforcing quality control measures when necessary.
- Liaise between customers, culinary team, and vendors.
- Conduct extensive research on foods, menus, and customer trends, translating the findings into a menu development strategy.
Common Health Benefits for a Corporate Chef
Gender Breakdown for Corporate Chefs
FAQs About Corporate Chefs
What is the highest pay for Corporate Chefs in New York?
Our data indicates that the highest pay for a Corporate Chef in New York is $NaN / year
What is the lowest pay for Corporate Chefs in New York?
Our data indicates that the lowest pay for a Corporate Chef in New York is $NaN / year
How can Corporate Chefs increase their salary?
Increasing your pay as a Corporate Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Corporate Chef that oversees more junior Corporate Chefs, this experience can increase the likelihood to earn more.