Avg. Base Salary (USD)
The average salary for a Chef de Cuisine is $58,000 in 2025
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What Do Chef de Cuisines Do?
- Supervise kitchen staff, overseeing food production and ensuring compliance to recipes and health regulations.
- Conduct quality checks of food products, both received and cooked, and monitor sanitation practices.
- Participate in recipe and menu development, training staff on food production procedures.
- Manage food and labor costs, purchase supplies, and track inventory.
Common Health Benefits for a Chef de Cuisine
Gender Breakdown for Chef de Cuisines
FAQs About Chef de Cuisines
What is the highest pay for Chef de Cuisines in Los Angeles?
Our data indicates that the highest pay for a Chef de Cuisine in Los Angeles is $NaN / year
What is the lowest pay for Chef de Cuisines in Los Angeles?
Our data indicates that the lowest pay for a Chef de Cuisine in Los Angeles is $NaN / year
How can Chef de Cuisines increase their salary?
Increasing your pay as a Chef de Cuisine is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Chef de Cuisine that oversees more junior Chef de Cuisines, this experience can increase the likelihood to earn more.