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Last updated Jan 03 2024
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Chef Assistant Reviews
What is it like working as a Chef Assistant?
October 2019
Could Do Better Than Where I Am Right Now.
Chef Assistant in Salem:
Pros: I enjoy many of the fridge benefits; unlike my previous fast food job, the kitchen has air conditioning, I get a free meal for every shift, and smoking is prohibited in the building.
Cons: It's been a year since I've worked for Chick Fil A, and all I've doing most of my shift is working on one station, which is preparing the buns for the sandwiches. I've been wanting to learn new tasks in the kitchen, but my managers never took the time to train me, even though I've asked them before. Generally, I've felt very underappreciated at work.
May 2019
Good but working under pressure and risk with no benefit.
Chef Assistant in Durban:
Pros: That at least I have ajob all tough it not enough salary to feed the family
Cons: Nothing just that I'm working I have no choice
March 2019
I really enjoy it!!
Chef Assistant in Las Vegas:
Pros: I like the fact that I can do as I please in a kitchen.
Cons: There is nothing to dislike working in Las Vegas.
February 2018
Its Ok but traffic.
Chef Assistant in Sandton:
Pros: You fnd things easily.
Cons: These traffic in the afternoon.
September 2014
Chef Assistant:
You have to be able to learn fast and follow instructions.
November 2013
Gaining Discipline & Knowledge
Chef Assistant:
Pros: Knowledge about the food & cuisine, culture from the food, operation of restaurant, upkeep the standard of product & service. Potential growth in personal knowledge & development. Contributing most for the profitability of the firm.
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