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Chef, Hotel Reviews
What is it like working as a Chef, Hotel?
September 2023
Fair in some respects.
Chef, Hotel in Hobart:
Pros: People I work with
Cons: No appreciation for the time and efforts we put into our work
April 2019
Chef, Hotel in Oshkosh:
Pros: flexability
Cons: Pay
December 2018
Working in a country pub environment has its downfalls ie;split shifts, Saturday /Sunday hours public holidays.
Chef, Hotel in Melbourne:
Pros: Culture
Cons: Traffic
December 2018
Tough.
Chef, Hotel in Adelaide:
Pros: It’s home
Cons: Not a lot of room to be creative
Chef, Hotel Job Listings
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