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Last updated Aug 30 2024
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Butcher Reviews
What is it like working as a Butcher?
December 2020
Fast paced little down time.
Butcher in Presque Isle:
Pros: I m allowed to do things as as I see them based on my experience
Cons: Not always recognized for going the extra mile for the good of the whole department
December 2020
Albertsons.
Butcher in Anchorage:
Pros: Cutting meat
Cons: The way corporate down talks you and makes you feel like all the problems they created are your problems.Slashing hours when short handed and under staffed.
September 2020
It is a busy active job.
Butcher in Linlithgow:
Pros: I like the attention to detail, and completing probicts to customer specification.
Cons: My pay and long afternoon session.
July 2020
I enjoy my job as a butcher and I enjoying working for supervalu inc.
Butcher in Kilkenny:
Pros: The chance to learn my trade fron experts in a positive environment in a growing company
Cons: I feel as if I am underpaid and sometimes under appreciated
May 2020
Butcher in Montréal:
Pros: The actual craft of butchery, the creativeness and helping clients find exactly what they are looking for
Cons: The low pay, the cutting of staff and hours consistently, low team morale, low standard for quality and consistency.
November 2019
Rewarding, Yet depressing.
Butcher in Bronson:
Pros: Opportunity is there , but I feel like I've outgrown the place.
Cons: I'm underpaid, and do too much for the company, and not get recognized for it.
October 2019
It's ok , pay could be better.
Butcher in London:
Pros: Independence and the ability to express yourself freely without judgment
Cons: The pay
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