Barista Reviews

3.5
(245)
Highly Satisfied
Last updated Jan 26 2025
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Barista Reviews

What is it like working as a Barista?

June 2023
A great start...
Barista in San Diego:
Pros: The friendly appearance and socialization of the customers and employees.
Cons: The entitlement of seasoned employees to new hires in any supervisory or managerial position.
May 2023
Not boring to busy to be bored.
Barista in Maitland:
Pros: Meet new people
Cons: Not enough hours an am casual while another employee is on compo then on call when she returns.
March 2023
Good I love my work.
Barista in Doha:
Pros: Being nice to customers make them smile after serving them
Cons: My colleagues pressure
February 2023
Best place for Hospitality.
Barista in Hobart:
Pros: Working in Hobart gives me an opportunity to represent Hobart in terms of hospitality industry
Cons: Most hospitality work is seasonal around Hobart and it is hard to get a qualified colleague
December 2022
Don't make friends focus only on the money.
Barista in Richmond Hill:
Pros: the pay
Cons: off of i-95 so we get a lot of rush hours and are disrespected every day
August 2022
I love what I do! I hate the company and people I work for.
Barista in Kilgore:
Pros: Putting a smile on students faces
Cons: The company and managers
June 2022
Interesting.
Barista in Grand Rapids:
Pros: I love the people and the discount. It feels like we are all friends and its an incredibly warm and welcoming experience. I genuinely have friends and have fun, and I love my job as a barista. I would love to stay, but feel theres not much opportunity for growth
Cons: The pay. Compared to other places, I am extremely underpaid. Additionally, we have poor staffing, so frequently I close the café alone, and as the specific Barnes I work at is in a mall, the employee parking lot is a far walk.

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