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Banquet Cook Reviews
What is it like working as a Banquet Cook?
August 2020
It was something new everyday which kept it interesting and a lot of opportunities to learn and better my skills.
Banquet Cook in Irvine:
Pros: Everyone is never going to tell you no when it come to learning
Cons: The pay
October 2019
Overworked.
Banquet Cook in Henderson:
Pros: oppertunity to learn
Cons: lack of advancement opportunity
November 2015
To cook for parties, companies, and weddings and be flexible.
Banquet Cook:
Pros: Im able to open my mind, we work with so many types of different food. The people we cook for come from place as in Australia, London, etc... I ask and learn as much as I want.
Cons: Some times you are under alot of pressure to get alot of food out in little time with a very few people.
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