Bakery Chef Reviews

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Bakery Chef Reviews

What is it like working as a Bakery Chef?

April 2021
Love working there, community and customers are very nice respectable people.
Bakery Chef in Gerringong:
Pros: The community and looking over at sth werri beach
Cons: My x lives there
June 2019
I’m the first!
Bakery Chef in Lake Havasu City:
Pros: It’s a very happy and friendly environment and no issue is around too long. We’re a problem solving environment!
Cons: I have to use mostly my own equipment I would like a more devoted baking set-up.
August 2016
I like making new product alone.
Bakery Chef:
Pros: I love to work in night shift and I enjoy a lot working as a team.
Cons: Do not disgrace co employee.
July 2016
Bakery Chef:
Pros: I REPORT DIRECTLY TO THE OWNER.
Cons: TO DISMISS STAFFS.
May 2014
Yes.
Bakery Chef:
Pros: I am bakery chef & I had lot of experience about bakery ican make crossaint & many other item's in bakery section, also I think my work quality is world class.
Cons: Some time I am calling my wife from my job :-)

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