Baker Reviews - Page 6

3.7
(156)
Highly Satisfied
Last updated Jan 01 2025
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Baker Reviews

What is it like working as a Baker?

October 2019
Baker in Lihue:
Pros: Helping customers
Cons: Supervision not familiar with the job
October 2019
Baker in Mountain Lake:
Management tries to give you the hours that you need. They do not talk down on you and you are treated with respect. Our last manager had a good interaction s with customers but didn't treat her employees the best. Employees are very helpful and friendly. Its a good first time job. Training is available.
August 2019
Overworked.
Baker in Regina:
Pros: 37 hour week
Cons: My supervisor and his constant whining
July 2019
Learning so many things about baking and how to operate businesses.
Baker in Johannesburg:
Pros: Baking
Cons: Team work with other bakers
July 2019
Exhausting.
Baker in Chicago:
Pros: I get to manage my own time to make their products
Cons: the hours are overnight so my social life is lacking
May 2019
Stressfull.
Baker in Moscow:
Pros: The customers and the positive attitudes of my fellow workers.
Cons: The time limit given for certain tasks give, when baking needs to be completed and items must be out on the floor before cooling is done
May 2019
It good to go in early mornings, steady working, cleaning, prepping, packaging, baking.
Baker in Houston:
Pros: Early morning's
Cons: Hours suck! Pay sucks!

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