Assistant Restaurant Manager Reviews - Page 2

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Last updated Nov 09 2024
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Assistant Restaurant Manager Reviews

What is it like working as an Assistant Restaurant Manager?

June 2019
Grill'd is stressful.
Assistant Restaurant Manager in Melbourne:
Pros: problem solving
Cons: the massive workload and not a lot of time available to get it done.
April 2019
It is hard work, yet rewarding to see customers smiling. Work can get stressful at times but it all depends on how you handle it. I enjoy the people I work with.
Assistant Restaurant Manager in Lafayette:
Pros: The fact i have got to move through the ranks.
Cons: The lack of upper management showing that thwy care for their employees amd managers.
February 2019
Fast paced environment, success is highly dependent on above restaurant management and general manager attitude and work ethic.
Assistant Restaurant Manager in Browns Mills:
Pros: I enjoy working directly with customers as well as interviewing, hiring and training new crew members.
Cons: I do not like that the focus has shifted from providing high quality service and product to sales numbers, labor costs and speed of service, even to the detriment of the guest experience, leading to lower volume sales as word spreads that crew and managers are unable to resolve certain issues due to recent rules put into place.
February 2019
Pays the bills.
Assistant Restaurant Manager in Las Vegas:
Pros: Power
Cons: The extra hours worked
December 2018
Well it’s all good till now.
Assistant Restaurant Manager in Dubai:
Pros: It’s very safe country to stay and work
Cons: Pay scale in Fast Food Restaurant are very less
October 2015
Sales.
Assistant Restaurant Manager:
Pros: Everyday is a new day of learning.
Cons: Sometimes feel bad when we need to sacrifice our holidays.

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