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Assistant Pastry Chef Reviews
What is it like working as an Assistant Pastry Chef?
March 2019
Assistant Pastry Chef in Chicago:
Pros: The company has a knack for choosing a great staff. You will work beside some of the best people Chicago has to offer.
Cons: Communication leaves a lot to be desired.
October 2016
Just assisting pastry chef to bake bread, dessert plating.
Assistant Pastry Chef:
Pros: Learn new recipes.
Cons: Is hot (that's for sure)
January 2014
Greetings from Ranjith.
Assistant Pastry Chef:
Pros: It is good to learn and do everyday something new .
Cons: The hours we spend at the hotel.there is no time for personal life.
Assistant Pastry Chef Job Listings
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