Apprentice Cook Reviews

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Apprentice Cook Reviews

What is it like working as an Apprentice Cook?

March 2022
Not hustle bustle like Melbourne.
Apprentice Cook in Ballarat:
Pros: Quick n cheaper to get to work and around on breaks to get food. Also less people to compete with.
Cons: Not many job offers, and so many shops closing due to rent being too high and not enough foot traffic.
May 2021
I’m always broke.
Apprentice Cook in Umina Beach:
Pros: The free food
Cons: Its full on which I love yet hate I’m stuck between a journey of absolute mischief
April 2021
It enables one learning experience.
Apprentice Cook in Kingston:
Pros: Satisfying customer needs
Cons: Lack of a clear cut or standard for all staffs
November 2019
Hate my job.
Apprentice Cook in Saskatoon:
Pros: i like working in saskatoon, just not at my current job. I do feel extremly dumb when i am there. I have my culinary arts diploma, been working in higher end kitchens, and i am a third year saskatchewan apprentice soon to be a chef.
March 2019
Best job for a new apprentice.
Apprentice Cook in Newcastle:
Pros: Positive work environment
Cons: Nothing
February 2019
Chef.
Apprentice Cook in Melbourne:
Pros: Learning opportunity
Cons: Long hours
November 2014
Apprentice Cook:
Pros: Cooking and creating new meals for people to enjoy.
Cons: Hard work underpaid stressful and hot.

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