Chef Manager
Estimated
$38k - $63k
Dietitian or Nutritionist
Estimated
$35k - $62k
Human Resources (HR) Supervisor
Estimated
$34k - $72k
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Kitchen Supervisor
Estimated
$34k - $73k
Production Manager, (Unspecified Type)
Estimated
$28k - $57k
Find your market worth – how it works:
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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