Chef de Cuisine
Estimated
$42k - $70k
Director of Revenue Management
Estimated
$61k - $106k
Executive Sous Chef
Estimated
$47k - $82k
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Food and Beverage Director
Estimated
$42k - $83k
Human Resources (HR) Director
Estimated
$45k - $88k
Security Officer
Estimated
$24k - $41k
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