Ratings for Sodexo, Inc.
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Sodexo, Inc. Reviews
What is it like working at Sodexo, Inc.?
Perks.
Kitchen Supervisor:
Pros: I like being around the kids & school atmosphere. Not having an upper management in my kitchen. Mostly corresponding by email with the GM.
Cons: Cutting labor hrs when we need that time to prepare. Means more added work, always rushing to get everything done. The pay rate is too low & they don't acknowledge seniority. Also, favoritism goes on.
So far its great relax environment great costmers experience.
Food Service Worker:
Pros: The set hours 7 to 3.
Cons: I only get a 30 minute lunch and no breaks.
Chef Delicious.
Executive Chef:
Pros: I am an Island, standing alone not much support. It is better like that.
Cons: Fighting the battle of time creating the three miracles of the day,
Bam!!!
GM Sodexo.
General Manager, Food Service:
Pros: Dealing with customers.
Food production.
Financial management.
Cons: Expectations that managers can be FT frontline employees and also productive managers.
Satisfactory.
Food Service Supervisor:
Pros: People.
Cons: Short Shifted, Layoffs, under staffed, under paid, feeling unappreciated.
Stress on a daily basis.
Food Service Worker:
Pros: Like what I do -make pizzas -run the deli-
Cons: Management runs us ragged all the time and lets us scramble for products we need to complete our jobs everyday.
Good
Customer Service Assistant:
Pros: Meeting customers and working with other colleagues
Cons: Starting at half 7 and only working 32 weeks a year
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Most Popular Benefits at Sodexo, Inc.
Retirement & Financial Benefits
Profit Sharing
401(k) Plan
Health & Insurance Benefits
Health Insurance
Accidental Death & Dismemberment Insurance