Food and Beverage Manager
Estimated
$31k - $56k
Operations Supervisor
Estimated
$28k - $56k
Restaurant Manager
Estimated
$34k - $57k
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Safety Manager
Estimated
$38k - $72k
Security Officer
Estimated
$22k - $33k
Sous Chef
Estimated
$34k - $55k
Find your market worth – how it works:
Find out what you should be paid
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