Banquet Captain
Estimated
$20k - $64k
Executive Assistant
Estimated
$26k - $51k
Executive Chef
Estimated
$60k - $110k
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Pantry Cook
Estimated
$21k - $31k
Payroll Administrator
Estimated
$27k - $43k
Reservations Manager
Estimated
$40k - $68k
Resort Manager
Estimated
$43k - $94k
Find your market worth – how it works:
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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