Catering Supervisor
Estimated
$24k - $38k
Line Cook
Estimated
$17k - $28k
Operations Manager
Estimated
$32k - $79k
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Quality Assurance (QA) / Quality Control (QC) Inspector
Estimated
$29k - $69k
Restaurant Assistant Manager
Estimated
$29k - $47k
Restaurant Supervisor
Estimated
$24k - $40k
Sous Chef
Estimated
$28k - $49k
Find your market worth – how it works:
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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