Chef Manager
Estimated
$43k - $73k
Food Service Director
Estimated
$51k - $90k
Kitchen Chef
Estimated
$26k - $42k
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Maid or Housekeeping Cleaner
Estimated
$20k - $34k
Specialty Cook
Estimated
$26k - $43k
Vice President (VP), Operations
Estimated
$88k - $205k
Find your market worth – how it works:
Find out what you should be paid
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