Cook, Institution and Cafeteria
Estimated
$17k - $30k
Dietary Services Supervisor
Estimated
$20k - $33k
District Operations Manager
Estimated
$53k - $119k
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Marketing Director
Estimated
$35k - $68k
Sous Chef
Estimated
$30k - $47k
Substance Abuse Counselor
Estimated
$27k - $50k
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