Account Executive
Estimated
$38k - $86k
Chef de Cuisine
Estimated
$45k - $81k
Executive Chef
Estimated
$74k - $128k
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Food and Beverage Director
Estimated
$59k - $119k
Office Coordinator
Estimated
$29k - $54k
Registered Dietitian
Estimated
$48k - $74k
Sous Chef
Estimated
$26k - $40k
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Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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