Sous Chef
Estimated
$26k - $43k
Baker
Estimated
$23k - $37k
Chef Manager
Estimated
$38k - $61k
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Director of Dining Services
Estimated
$51k - $87k
Executive Chef
Estimated
$40k - $88k
Food Service Director
Estimated
$61k - $107k
Food Service Worker
Estimated
$26k - $48k
Find your market worth – how it works:
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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