Average Hourly Rate for Blue Apron, Inc. Employees

Pros: The associates are great to work with. The employee perks are nice as well.

Cons: Upper Management is not transparent & often focuses on minor issues rather than the big picture. Micromanaging is extremely Detrimental to production especially when you’re never on the production floor & giving orders you know nothing about. Orders that are not solutions to a problem. Just more useless work on top of many useless tasks. HR at Blue Apron has been the most incompetent and useless department I have ever worked with delegating much of their work to management. Upper management has no backbone to put a stop to this this overworking the managers and burning them out with what is known all over the industry as Human Resources tasks. I’ve been in this business 30 yrs. The HR Department is lazy and the worst I’ve ever seen in my career.

Pros: Free food every week since it’s a food plant

Cons: Not enough work