Chef de Cuisine
Estimated
$41k - $66k
Food Service Manager
Estimated
$35k - $68k
Assistant Banquet Manager
Estimated
$34k - $52k
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Catering Director
Estimated
$47k - $80k
Food Service Director
Estimated
$55k - $90k
Marketing Intern
Estimated
$18k - $34k
Production Lead, Manufacturing
Estimated
$26k - $45k
Find your market worth – how it works:
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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