Assistant Food Service Director
Estimated
$31k - $51k
Banquet Captain
Estimated
$16k - $40k
Catering Manager
Estimated
$42k - $67k
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General / Operations Manager
Estimated
$56k - $114k
General Manager, Restaurant
Estimated
$48k - $88k
Human Resources (HR) Manager
Estimated
$48k - $82k
Find your market worth – how it works:
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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