Clinical Dietitian
Estimated
$39k - $60k
Certified Dietary Manager
Estimated
$34k - $63k
Child Nutrition Director
Estimated
$40k - $71k
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Executive Chef
Estimated
$37k - $85k
Food Server
Estimated
$10k - $24k
Food Service Worker
Estimated
$18k - $31k
Find your market worth – how it works:
Find out what you should be paid
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