Assistant Manager
Estimated
$24k - $43k
Cook Supervisor
Estimated
$22k - $38k
First-Line Supervisor / Manager of Production and Operating Workers
Estimated
$20k - $39k
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Food Service Manager
Estimated
$27k - $52k
Sous Chef
Estimated
$25k - $43k
Training Coordinator
Estimated
$21k - $48k
Find your market worth – how it works:
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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