United Kingdom
Job
Kitchen Chef

Average Early-Career Kitchen Chef with Food Preparation Skills Hourly Pay in Nottingham, England: Nottinghamshire

Pay
Job Details
Job Listings
How should I pay?Price a Job
What am I worth?Find market worth
£7.37
/ hour

Avg. Base Hourly Rate (GBP)
25%
£6.20
MEDIAN
£7.37
75%
£7.69

The average hourly pay for a Kitchen Chef is £7.37 in 2025

Hourly Rate
£6 - £8
Total Pay
£13k - £18k
Based on 7 salary profiles (last updated Oct 27 2019)
Is Average Early-Career Kitchen Chef with Food Preparation Skills Hourly Pay in Nottingham, England: Nottinghamshire your job title? Find out what you should be paid
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What Do Kitchen Chefs Do?

Kitchen Chef Tasks
  • Prepare appetizers, salads, sandwiches, sauces, stuffing, and glazes.
  • May supervise pantry staff.
  • Utilize extra meat in new menu items.
  • Chop, slice, grind, and garnish meats, vegetables, and cheeses.
Find your market worth – how it works:

Common Health Benefits for a Kitchen Chef

None
100%

Gender Breakdown for Kitchen Chefs

Male
66.7%
Female
33.3%
This data is based on 3 survey responses. Learn more about the gender pay gap.
benefits-icon

FAQs About Kitchen Chefs

What is the highest pay for Kitchen Chefs in Nottingham?

Our data indicates that the highest pay for a Kitchen Chef in Nottingham is £NaN / hour

What is the lowest pay for Kitchen Chefs in Nottingham?

Our data indicates that the lowest pay for a Kitchen Chef in Nottingham is £NaN / hour

How can Kitchen Chefs increase their salary?

Increasing your pay as a Kitchen Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Kitchen Chef that oversees more junior Kitchen Chefs, this experience can increase the likelihood to earn more.

WHAT AM I WORTH?
What your skills are worth in the job market is constantly changing.
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