Average Salary for Compass Group Employees in United Kingdom - Page 2

Pros: The couses that are offered to prepare you for the next promotion.

Cons: Work flexability.

Pros: I worked 25 years in the food service industry. Mostly in restaurants and hotels. Major holidays and weekends and even nights and evenings were what I worked year in and year out. I missed many, many family events working in this field. But not anymore. Now I work at a corporate account for compass group. All major holidays are paid days off. I work early morning and early afternoon hours. And best of all this is a Monday thru Friday position. And I love it.

Cons: I am a very talented chef and sometimes I feel like I'm not being challenged by my current position. There is room for advancement but I'm not being recognized for it.