S$37,829
Avg. Base Salary (SGD)
/ year
Avg. Base Salary (SGD)
The average salary for a Pastry Sous Chef is S$37,829 in 2025
Base Salary
S$0 - S$38k
Total Pay
S$0 - S$38k
Is Average Pastry Sous Chef Salary in Singapore your job title? Find out what you should be paid
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What Do Pastry Sous Chefs Do?
Pastry Sous Chef Tasks
- Bake, assemble and decorate pastries.
- Determine preparation and cooking production schedule for pastries and baked goods.
- Research, develop and test new recipes.
- Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.
Find your market worth – how it works:
Common Health Benefits for a Pastry Sous Chef
Medical
75%
Dental
25%
None
25%
Gender Breakdown for Pastry Sous Chefs
Female
75.0%
Male
25.0%
This data is based on 4 survey responses. Learn more about the gender pay gap.
FAQs About Pastry Sous Chefs
What is the highest pay for Pastry Sous Chefs?
Our data indicates that the highest pay for a Pastry Sous Chef is SGDNaN / year
What is the lowest pay for Pastry Sous Chefs?
Our data indicates that the lowest pay for a Pastry Sous Chef is SGDNaN / year
How can Pastry Sous Chefs increase their salary?
Increasing your pay as a Pastry Sous Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Pastry Sous Chef that oversees more junior Pastry Sous Chefs, this experience can increase the likelihood to earn more.