Average Banquet Manager Salary in Singapore

S$44,140
Avg. Base Salary (SGD)
25%
SGD 33k
MEDIAN
SGD 44k
75%
SGD 55k

The average salary for a Banquet Manager is S$44,140 in 2025

Base Salary
S$33k - S$55k
Bonus
S$3k - S$9k
Total Pay
S$33k - S$60k
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What Do Banquet Managers Do?

Banquet Manager Tasks
  • Coordinate with multiple departments and supervise staff to produce quality dining events.
  • Record and forecast budget and inventory.
  • Interact with customers to generate business, solve problems, and increase satisfaction.
  • Estimate, order, arrange, and supervise preparation of food, beverage and equipment.
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FAQs About Banquet Managers

What is the highest pay for Banquet Managers?

Our data indicates that the highest pay for a Banquet Manager is SGDNaN / year

What is the lowest pay for Banquet Managers?

Our data indicates that the lowest pay for a Banquet Manager is SGDNaN / year

How can Banquet Managers increase their salary?

Increasing your pay as a Banquet Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Banquet Manager that oversees more junior Banquet Managers, this experience can increase the likelihood to earn more.