Malaysia
Job
Executive Sous Chef

Average Experienced Executive Sous Chef Salary in Malaysia

Pay
Job Details
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RM 74,880
/ year

Avg. Base Salary (MYR)
25%
MYR 4k
MEDIAN
MYR 75k
75%
MYR 114k

The average salary for an Executive Sous Chef is RM 74,880 in 2025

Base Salary
RM 4k - RM 114k
Bonus
RM 0 - RM 12k
Total Pay
RM 13k - RM 134k
Based on 6 salary profiles (last updated Jun 12 2022)
Is Average Experienced Executive Sous Chef Salary in Malaysia your job title? Find out what you should be paid
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What Do Executive Sous Chefs Do?

Executive Sous Chef Tasks
  • Prepare food for special events and ongoing operations.
  • Supervise and train staff to ensure quality, timely, and within budget delivery.
  • Analyze inventory, staffing, and budget data to forecast and identify trends.
  • Oversee quality control for ingredients, finished products, and facilities.
Find your market worth – how it works:

Common Health Benefits for a Executive Sous Chef

Medical
67%
Dental
33%
Vision
33%
None
33%

Gender Breakdown for Executive Sous Chefs

Male
100.0%
This data is based on 3 survey responses. Learn more about the gender pay gap.
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FAQs About Executive Sous Chefs

What is the highest pay for Executive Sous Chefs?

Our data indicates that the highest pay for an Executive Sous Chef is MYRNaN / year

What is the lowest pay for Executive Sous Chefs?

Our data indicates that the lowest pay for an Executive Sous Chef is MYRNaN / year

How can Executive Sous Chefs increase their salary?

Increasing your pay as an Executive Sous Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Sous Chef that oversees more junior Executive Sous Chefs, this experience can increase the likelihood to earn more.

WHAT AM I WORTH?
What your skills are worth in the job market is constantly changing.
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