Ratings for Pizza Hut, Inc.
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Pizza Hut, Inc. Reviews
What is it like working at Pizza Hut, Inc.?
A good manager is worth working for me.
Pizza Delivery Driver in New Orleans:
Pros: Hourly rate pay every two weeks. Plus Tips paid daily.
Cons: Washing dishes and mopping floors.
Friendly atmosfaire quick service give to customer.
Customer Service Cashier in Delhi:
Pros: Our customer mania function
Cons: More enjoy and more lerning
Decent Job.
Server in Yuma:
Pros: Good first job gig.
Cons: Sometimes the crew isn't all that great... But it works out sometimes
Engaging.
Delivery Driver in Brisbane:
Pros: Interacting with those in the workplace and those who I deliver to. Also I am able to work in the department which I feel most confident in when I am not delivering pizzas.
Cons: The work environment is a bit dangerous as the floor area has spilled food and the oil makes it easy to slip and fall.
Will be overworked, underpaid, underappreciated, understaffed.
Cook, Fast Food in Bluffton:
Pros: Talking with the people that are decent
Cons: Pay
Too much for one person.
General Manager, Restaurant in Anaheim:
Pros: I like being in charge of my own store.
Cons: Shoestring labor budget. You're alone most days with just one driver who is often on the road. You're cooking, getting orders together, answering the phones, helping people up front, doing prep, and then on top of all that you're expected to handle all the admin at the same time. Keeping everything up to standard, ordering, inventory, hiring, training, sales. There are no assistant managers. Shift managers are only paid one dollar above minimum wage so there is no reason to take the extra work load for one measly dollar. It's ridiculous and extremely stressful. Turnover is insane.
Good, some days its stressful than others.
Restaurant Manager in Tulsa:
Pros: Interactions with other people.
Cons: Laziness of drivers not wanting to do anything
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