Average Entry-Level Food Scientist Salary in India

₹560,000
Avg. Base Salary (INR)
10%
₹99k
MEDIAN
₹560k
90%
₹1m

The average salary for a Food Scientist is ₹560,000 in 2025

Base Salary
₹99k - ₹1m
Bonus
₹507 - ₹148k
Total Pay
₹101k - ₹2m
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FAQs About Food Scientists

What is the highest pay for Food Scientists?

Our data indicates that the highest pay for a Food Scientist is ₹1m / year

What is the lowest pay for Food Scientists?

Our data indicates that the lowest pay for a Food Scientist is ₹99k / year

How can Food Scientists increase their salary?

Increasing your pay as a Food Scientist is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food Scientist that oversees more junior Food Scientists, this experience can increase the likelihood to earn more.