Avg. Base Salary (INR)
The average salary for a Cook, Institution and Cafeteria is ₹196,527 in 2025
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What Do Cook, Institution and Cafeterias Do?
- Prepare ingredients by washing, chopping, weighing, and measuring.
- Operate cafeteria's equipment to cook and produce meals.
- Maintain food logs, expenditures, and inventory.
- Clean and maintain work area, utensils, and dishes.
- Monitor food quality and test for doneness, serving in standard portions and presentations.
Common Health Benefits for a Cook, Institution and Cafeteria
Gender Breakdown for Cook, Institution and Cafeterias
FAQs About Cook, Institution and Cafeterias
What is the highest pay for Cook, Institution and Cafeterias?
Our data indicates that the highest pay for a Cook, Institution and Cafeteria is ₹NaN / year
What is the lowest pay for Cook, Institution and Cafeterias?
Our data indicates that the lowest pay for a Cook, Institution and Cafeteria is ₹NaN / year
How can Cook, Institution and Cafeterias increase their salary?
Increasing your pay as a Cook, Institution and Cafeteria is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Cook, Institution and Cafeteria that oversees more junior Cook, Institution and Cafeterias, this experience can increase the likelihood to earn more.