Pizza Cook / Chef / Maker Reviews - Page 3

3.8
(12)
Highly Satisfied
Last updated Nov 02 2024
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Pizza Cook / Chef / Maker Reviews

What is it like working as a Pizza Cook / Chef / Maker?

August 2019
Hard and difficult.
Pizza Cook / Chef / Maker in Rome:
Pros: the city skyline, the enviroment and attractions inside the city and outside.
Cons: work with no contracts
June 2019
Great, need more employees.
Pizza Cook / Chef / Maker in Huntsville:
Pros: The busyness, consistent with never being bored
Cons: Rude customers, hard to find good reliable employees
April 2019
Stress.
Pizza Cook / Chef / Maker in Grimes:
Pros: Some of the people
Cons: Stress
December 2018
Ok.
Pizza Cook / Chef / Maker in West Islip:
Pros: Money
Cons: Mean people
September 2018
I enjoy my job. It is not too demanding and I find that I could have opportunities to move up in positions.
Pizza Cook / Chef / Maker in Chino:
Pros: I enjoy making the sandwiches and dealing with kind customers.
Cons: Some customers are more obnoxious than a rooster clucking at 4 am.
February 2018
Busy but enjoyable.
Pizza Cook / Chef / Maker in Hanover:
Pros: Fast-paced, people-oriented, lots and lots of fun.
Cons: Stressful at times, Customers can act badly.
July 2017
Working in Detroit is practically working from home.
Pizza Cook / Chef / Maker in Detroit:
Pros: That it's possible to find a gob I Detroit.
Cons: Some parts of the city are unsafe.

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