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Meat Cutter, Retail Reviews
What is it like working as a Meat Cutter, Retail?
June 2021
The work is not too difficult but the Managment is lacking. New people get no training and have no odea what to do its left to us to teach while we work. Management plays with favorotism and is absent mpre than they should be.
Meat Cutter, Retail in Perry:
Pros: The people or customers and that i am able to work without direction
Cons: Managment
May 2021
Can be stressful and steady going.
Meat Cutter, Retail in Saskatoon:
Pros: I’m doing what I love to do and the interaction with other people
Cons: The unnecessary stress of having coworker not pooling the work
November 2019
I enjoy it very much.
Meat Cutter, Retail in Sacramento:
Pros: Its relatively easy
Cons: The unreliability of hours available
September 2019
Meat Cutter, Retail in Sarasota:
A large portion of your time at work will be spent either cooking rotisserie chickens, cleaning the rotisserie chicken skewers or covering breaks in the deli. With the volume a slower location does, you will need to close 40-60% or 3-4 of your scheduled shifts due to the meat manager not closing. Health insurance offered is the best around, BJ's covers a huge portion of the cost compared to other grocery retailers. The pay rate for an experienced meat cutter is below the local market average.
April 2019
Exhausting.
Meat Cutter, Retail in Sarasota:
Pros: The customers
Cons: The continually growing list of expectations with the diminishing amount of resources
Meat Cutter, Retail Job Listings
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