Meat Clerk Reviews

3.4
(10)
Satisfied
Last updated Jan 03 2025
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Meat Clerk Reviews

What is it like working as a Meat Clerk?

October 2023
Stressful not appreciated at all for my work and not getting enough money for what I do.
Meat Clerk in Dublin:
Pros: Nothing
Cons: Nothing
September 2023
Little room for opportunity and growth.
Meat Clerk in Burlington:
Pros: Probably my co-workers
Cons: Being stuck at a lower wage and position in the store because upper management doesn't want to make me a full-time employee.
September 2022
Find work at a more specialized store instead.
Meat Clerk in Lenexa:
Pros: They have air conditioning and heating, so working under shelter is a bonus I suppose.
Cons: You are expected to bend you are expected to bend over for every asinine request a customer may have, regardless of how rude they may be to you. Additionally, the corporate nature of the work is extremely stifling, and there is no real way to move upward in the positions with any real sense of urgency.
June 2022
Great job just don't plan on moving up anytime soon.
Meat Clerk in Panorama City:
Pros: I like being abble to communicate with people that speak other languages and understand their questions
Cons: Its difficult to make full time employees
August 2021
Too much for too little.
Meat Clerk in Twin Falls:
Pros: Fairly straightforward work.
Cons: I’m expected to cover two other departments other than my own on a frequent basis
June 2021
Hard work, horrible pay.
Meat Clerk in Niagara Falls:
Pros: We didn't have a manager so I was independent
Cons: Our whole department covered the manager's job for almost 3 years with no increase to our pays. Also, losing pandemic pay was a slap in the face, especially since head office and our union worked from home because of the risks, but we weren't worth paying a bit extra for risking our lives
May 2021
Its fine the people are great but im alsy grinding meat cutting chicken and making sure everything is in stock so I believe I should be making a little more then minimum wage.
Meat Clerk in Cabot:
Pros: the people i work with in the meat department
Cons: how my pay is at minimum

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