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Last updated Jan 28 2025
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Line Cook Reviews
What is it like working as a Line Cook?
March 2020
Stressful.
Line Cook in Hickory:
Pros: Paid time off
Cons: Unrealistic goals you're expected to do a prep sheet that's designed by them and it's broke down in time from start to finish but no matter how long that prep she says you have to do it the only have an hour and a half to do it by your scheduling
February 2020
Not so good.
Line Cook in Federal Way:
Pros: It is very hard to tell?
Cons: Seems like I'm the only one who wash dishes all the time when everybody else stands around and plays on their phone and does nothing that's part of it that's the bottom line
February 2020
The Job Market in the Greater Los Angeles Area.
Line Cook in Los Angeles:
Pros:
There are many opportunities in Los Angeles for a well educated and trained Culinary professional. There are many hotels and restaurants, that accommodate the millions of culinary school graduates for attendees that flood the job market here, and in other major metropolitan areas across the USA...
Cons: At times living in Los Angeles County can be a challenge, and life here moves pretty quick,but the Vistas and beautiful scenery, can make up for it at times, it can be stressful if you allow it to get to you come without a proper
February 2020
Cooking at lyons its a good job wich requiers knowing and memorizing idustrial size recepies I have learned alot and hope to keep learning..
Line Cook in Fresno:
Pros: Learning how everything is made and making IT myself.
Cons: Only the shift its very hard.. Day time doing the same thing would be awsome..
February 2020
Unless we can all work as a team it is very disorganized.
Line Cook in Littleton:
Pros: Some of my coworkers I like customer interaction and love the location I work at a ski area.
Cons: Disorganized and bad management
February 2020
I hate it im always by my self I run around all day every day more work is put on me because I open all my days my gm could care less about what I say n never steps in to help im very under paid and im one of the best cooks in town.
Line Cook in Cambridge:
Pros: The hours
Cons: Not paid enough
January 2020
Work anywhere else.
Line Cook in The Woodlands:
Pros: Some of my co-workers are nice.
Cons: Low pay with empty promises of promotion and raises, gross incompetence and mismanagement at all levels, unsafe practices and regular health violations that are temporarily corrected when we're expecting and inspection, abusive customers who treat you like a subhuman because you don't have a "real job," equipment that is in need of service and poses safety hazard to the crew but is ignored unless it stops working completely or might lose points during inspection.
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