Highly Satisfied
Last updated Jan 28 2025
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Line Cook Reviews
What is it like working as a Line Cook?
September 2015
Concerened.
Line Cook:
Pros: The management team.
Cons: Lack of appreciation.
September 2015
Excellent opportynity.
Line Cook:
Pros: I like the smallness of the staff. The fact that there is ample time to give the needed attention to the personal needs of each employee. The downside being it means sometimes you are just needed and cannot miss a day. But since one can be known so personally, if time off is needed it WILL be done. We all pull together and support one another. The owners are wonderful characters, and very reasonable people who care about their employees.
Cons: Sometimes the hours are strenuous, but well recognized, and does pay off!
September 2015
Line cook experience.
Line Cook:
Pros: I enjoy the atmosphere and people I work with on a daily basis, and learning new meals with every season, and training new people.
Cons: Unfortunately we are understaffed and it makes the fun and welcoming environment stressful and hard to manage, and hours tend to be scarce in the slow seasons, when kids are in school.
September 2015
Money can never pay off the passion for cooking.
Line Cook:
August 2015
Tired of babbysitting college kids.
Line Cook:
Be prepared to work/leave your phone in your car or preferably at home.
August 2015
Up and down.
Line Cook:
Pros: The hours before they got cut.
Cons: How no one is a team everybody has there own hidden agenda people call off you get pushed into closing.
July 2015
TGedious.
Line Cook:
Pros: Enjoyed the people I worked with.
Cons: Very tedious for the low salary I received.
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