Highly Satisfied
Last updated Jan 28 2025
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Line Cook Reviews
What is it like working as a Line Cook?
November 2016
Dedicate.
Line Cook:
Work hard never give up and dont come in if you dont wanna be here.
October 2016
Not good.
Line Cook:
Pros: Fast paced challenging environment. The hot servers aren't bad either.
Cons: Fast paced challenging environment. Everyone wants everything now. Make sure you time everything perfect though.
September 2016
Always keep learning.
Line Cook:
Be open mind.
September 2016
Line Cook:
Pros: I enjoy to see how hard we were hit with tickets and everyone work together to make it happen.seems people enjoy no only the food but the bar, music and the entire environment as well.
Cons: Couple people didn't know how to work as a team but thanks God does were the less.
September 2016
Stressful exciting.
Line Cook:
Pros: Get to learn new items. Helpful coworkers when needed and vice versa.
Cons: Trying to remember all items and make sure the plate and food looks beautiful.
August 2016
Come to work ready to learn.
Line Cook:
Sometimes as a cook you need to know when to keep your head down and cook. Not every situation warrants a reaction, but if you come to work with a good attitude and a desire to learn you will be OK.
August 2016
Talent buried by age.
Line Cook:
Pros: I love the fast pace environment of restaurants. Its a chance for me to show my skills and what ive learned as a culinarian.
Cons: Sometimes I feel like im undervalued for the amount of work and quality of work I do. I feel like my age is a big factor when dealing with new jobs.
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