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Last updated Oct 31 2023
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Food Safety Manager Reviews
What is it like working as a Food Safety Manager?
June 2019
Hustle and Bustle in Joburg.
Food Safety Manager in Johannesburg:
Pros: Better money & better opportunities
Cons: High pressure, never able to escape work, exhausting
May 2019
Still a working progress, a lot a changes in this short time. We move from 1 location to a other so is still touch and go.
Food Safety Manager in Cape Town:
Pros: I like my work a lot
Cons: I don't get the authority to work my way freely
November 2018
Great.
Food Safety Manager in Vineland:
Pros: Close to home
Cons: Pay and commitment
November 2018
Low Cost of Living.
Food Safety Manager in Mission:
Pros: Great Food, Great Prices, Low Cost of Living
Cons: I like Mission
January 2018
Challenging.
Food Safety Manager in Red Oak:
Pros: I like the diversity of it. Keeps me busy all day. Time flies.
Cons: Non communication and waiting until the last minute to do things or tell anyone anything and expect them to get it done just like yhat.
October 2016
Never stop learning!
Food Safety Manager:
Your passion for that close-to-perfection-audit will carry you through each and every challenge - but you have to share knowledge to get cooperation from management and staff alike - so the more you know, the better the whole company performs (once you share that knowledge of course!) - Never a dull day in this job :)
July 2016
Work Flexibility.
Food Safety Manager:
Pros: Love working with diversity of students and teachers.
Cons: The compensation I receive.
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