Food And Beverage Supervisor Reviews - Page 3

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Food And Beverage Supervisor Reviews

What is it like working as a Food And Beverage Supervisor?

January 2018
Food And Beverage Supervisor in Brisbane:
Pros: Flexible leaning new skills and company culture.
Cons: Challenging when working with volunteers.
August 2015
VERY BUSSY ENVIRONMENT, HIGH STRESS LEVEL.
Food And Beverage Supervisor:
Pros: CUSTOMER SERVICE,
Cons: VERY HIGH STRESS LEVEL.
March 2015
Its great feeling and my passion to work in hotel indutry.
Food And Beverage Supervisor:
Pros: Job is all about future and earning money. Hotel industry I feel a very secure place to work with. To work in big hotels was my dream and its coming true. I luv my job and very satisfied with how its going. U learn to improve evryday n that what I m exactly doing. U become more conscious n u meet more ppl n u do learn here.. Its a amazing industry.. Miles to go before sleep.
Cons: I hate working infestive days.
September 2014
Too much stress. Have a better education.
Food And Beverage Supervisor:
September 2014
Food And Beverage Supervisor:
Pros: Being if service to our guests. Doing the best possible job.
Cons: Drama, lazy workers, employees who do not do their jobs satisfactorily.
January 2014
Personally Rewarding.
Food And Beverage Supervisor:
Pros: Customer service in order to optimize sales and team management/leadership. Budgeting/working on targets.

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