Avg. Base Salary (CAD)
The average salary for a Food & Beverage Outlet Manager is C$52,000 in 2025
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What is the Pay by Experience Level for Food & Beverage Outlet Managers?
What Do Food & Beverage Outlet Managers Do?
- Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
- Manage, track, and control budget and quality, including addressing customer concerns.
- Order and receive deliveries and track food and equipment inventories.
- Assign and schedule workers to handle food preparation, cooking, and presentation.
FAQs About Food & Beverage Outlet Managers
What is the highest pay for Food & Beverage Outlet Managers?
Our data indicates that the highest pay for a Food & Beverage Outlet Manager is CA$NaN / year
What is the lowest pay for Food & Beverage Outlet Managers?
Our data indicates that the lowest pay for a Food & Beverage Outlet Manager is CA$NaN / year
How can Food & Beverage Outlet Managers increase their salary?
Increasing your pay as a Food & Beverage Outlet Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food & Beverage Outlet Manager that oversees more junior Food & Beverage Outlet Managers, this experience can increase the likelihood to earn more.