Average Mid-Career Executive Sous Chef with Food Preparation Skills Salary in Canada

C$45,000
Avg. Base Salary (CAD)

The average salary for an Executive Sous Chef is C$45,000 in 2025

Base Salary
C$0 - C$45k
Total Pay
C$0 - C$44k
Is Average Mid-Career Executive Sous Chef with Food Preparation Skills Salary in Canada your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
United States (change)
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you
EXPLORE BY:

What is the Pay by Experience Level for Executive Sous Chefs?

What Do Executive Sous Chefs Do?

Executive Sous Chef Tasks
  • Prepare food for special events and ongoing operations.
  • Supervise and train staff to ensure quality, timely, and within budget delivery.
  • Analyze inventory, staffing, and budget data to forecast and identify trends.
  • Oversee quality control for ingredients, finished products, and facilities.
Find your market worth – how it works:

FAQs About Executive Sous Chefs

What is the highest pay for Executive Sous Chefs?

Our data indicates that the highest pay for an Executive Sous Chef is CA$NaN / year

What is the lowest pay for Executive Sous Chefs?

Our data indicates that the lowest pay for an Executive Sous Chef is CA$NaN / year

How can Executive Sous Chefs increase their salary?

Increasing your pay as an Executive Sous Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Sous Chef that oversees more junior Executive Sous Chefs, this experience can increase the likelihood to earn more.