Average Executive Sous Chef Salary in Toronto, Ontario

C$64,453
Avg. Base Salary (CAD)
25%
CA$60k
MEDIAN
CA$64k
75%
CA$73k

The average salary for an Executive Sous Chef is C$64,453 in 2025

Base Salary
C$60k - C$73k
Bonus
C$0 - C$7k
Total Pay
C$61k - C$81k
Is Average Executive Sous Chef Salary in Toronto, Ontario your job title? Find out what you should be paid
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What is the Pay by Experience Level for Executive Sous Chefs?

What Do Executive Sous Chefs Do?

Executive Sous Chef Tasks
  • Prepare food for special events and ongoing operations.
  • Supervise and train staff to ensure quality, timely, and within budget delivery.
  • Analyze inventory, staffing, and budget data to forecast and identify trends.
  • Oversee quality control for ingredients, finished products, and facilities.
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FAQs About Executive Sous Chefs

What is the highest pay for Executive Sous Chefs in Toronto?

Our data indicates that the highest pay for an Executive Sous Chef in Toronto is CA$NaN / year

What is the lowest pay for Executive Sous Chefs in Toronto?

Our data indicates that the lowest pay for an Executive Sous Chef in Toronto is CA$NaN / year

How can Executive Sous Chefs increase their salary?

Increasing your pay as an Executive Sous Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Sous Chef that oversees more junior Executive Sous Chefs, this experience can increase the likelihood to earn more.