Avg. Base Salary (CAD)
The average salary for an Executive Sous Chef is C$67,500 in 2025
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What Do Executive Sous Chefs Do?
- Prepare food for special events and ongoing operations.
- Supervise and train staff to ensure quality, timely, and within budget delivery.
- Analyze inventory, staffing, and budget data to forecast and identify trends.
- Oversee quality control for ingredients, finished products, and facilities.
Common Health Benefits for a Executive Sous Chef
Gender Breakdown for Executive Sous Chefs
FAQs About Executive Sous Chefs
What is the highest pay for Executive Sous Chefs?
Our data indicates that the highest pay for an Executive Sous Chef is CA$NaN / year
What is the lowest pay for Executive Sous Chefs?
Our data indicates that the lowest pay for an Executive Sous Chef is CA$NaN / year
How can Executive Sous Chefs increase their salary?
Increasing your pay as an Executive Sous Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Sous Chef that oversees more junior Executive Sous Chefs, this experience can increase the likelihood to earn more.