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Last updated Aug 02 2024
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Executive Sous Chef Reviews
What is it like working as an Executive Sous Chef?
September 2019
Not worth it.
Executive Sous Chef in Fort Smith:
Pros: Low cost of living
Cons: No entertainment, city is slowing dying.
August 2019
Executive Sous Chef in Chicago:
Pros: Successful, busy, heavy emphasis on training
Cons: Lack of Communication and high turnover
March 2019
Busy never stops.
Executive Sous Chef in Las Vegas:
Pros: Enviroment and professionalism
Cons: Hours
November 2015
Executive Sous Chef:
Time management is key. Being firm but fair is important.
March 2015
Expect to adapt.
Executive Sous Chef:
Be prepared to change plans as depending on the size of the property you are employed situations are ever evolving. Be quick on your feet in decision making. Embrace the hours and the environment.
July 2014
Executive Sous Chef:
Pros: It is what I am good at, it is what I was meant to do.
Cons: My age makes my pay lower even thought I do a better job.
Executive Sous Chef Job Listings
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