Canada
Job
Executive Chef, Hotel

Average Executive Chef, Hotel Salary in Canada

Pay
Job Details
Job Listings
How should I pay?Price a Job
What am I worth?Find market worth
C$56,740
/ year

Avg. Base Salary (CAD)
10%
CA$49k
MEDIAN
CA$57k
90%
CA$86k

The average salary for an Executive Chef, Hotel is C$56,740 in 2025

Base Salary
C$49k - C$86k
Bonus
C$3k - C$9k
Total Pay
C$51k - C$94k
Based on 11 salary profiles (last updated Feb 04 2019)
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What Do Executive Chef, Hotels Do?

Executive Chef, Hotel Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.
Find your market worth – how it works:

How do Executive Chef, Hotels Rate Their Jobs?

Not enough data
(2)
5Reviews
We currently don't have any reviews for this job and need at least 5 ratings before we can calculate a satisfaction score. Are you an Executive Chef, Hotel? Take our survey to help us meet this goal.

Common Health Benefits for a Executive Chef, Hotel

Medical
63%
Dental
63%
Vision
63%
None
38%

Gender Breakdown for Executive Chef, Hotels

Male
100.0%
This data is based on 7 survey responses. Learn more about the gender pay gap.
benefits-icon

FAQs About Executive Chef, Hotels

What is the highest pay for Executive Chef, Hotels?

Our data indicates that the highest pay for an Executive Chef, Hotel is CA$86k / year

What is the lowest pay for Executive Chef, Hotels?

Our data indicates that the lowest pay for an Executive Chef, Hotel is CA$49k / year

How can Executive Chef, Hotels increase their salary?

Increasing your pay as an Executive Chef, Hotel is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Chef, Hotel that oversees more junior Executive Chef, Hotels, this experience can increase the likelihood to earn more.

WHAT AM I WORTH?
What your skills are worth in the job market is constantly changing.
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